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$25.00
Gluten & Dairy Free
Reheating Instructions:(for large pies ONLY)
Thaw in fridge. Cover with foil & heat in a preheated
oven at 375F or approx 45 minutes.
OR
From frozen, cover with foil & heat in a preheated
oven at 375F for approx 80 minutes
Internal temperature should be 165F
Reheating Instructions: (for small individual pies ONLY)
Thaw in fridge, heat oven to 375F
and cook pie covered, approx. 30 minutes
OR
From frozen, place in oven, covered, and
cook at 375F approx, 40 minutes.
Internal Temperature should reach 165F.
