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We are Lindsay (Lynn) and Mike, a passionate husband-and-wife team dedicated to bringing you unforgettable farm-to-table experiences right here on our 42-acre farm.
Together, we run our family business, which is not only a labour of love but also a testament to the values we hold.
Our goal is to create a warm and welcoming atmosphere where you can connect with the land, the food, and each other.
Our inspiration came from Lindsay’s Grandparents Jim & Dorothy Sebben who lived on this farm before us.
They had cows, some horses, a small acreage of land and lived what seemed to me a simpler life.
We purchased this land in June 2009 with efforts to fix up the house built around 1836, and in hopes to also try and live a simpler life.
We believe in farming as naturally as possible, all our animals have access to outdoors, fresh air and sunshine.
My husband, crafts delicious meals using our homegrown organic vegetables, our pastured-raised chickens, eggs, and other local meats.
We also have a few sheep who roam our farm and always a bottle baby or two, for my sheer joy only!
Our three energetic boys—ages 12, 11, and 7 are our little helpers, learning the importance of hard work as a family, and all the opportunities a farm provides. They love engaging and sharing with guests!
