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$25.00
Lynn River Farm free range chicken & chicken stock, celery, onion, carrot, Lynn River Farm organic thyme, cream, flour, turmeric, sea salt, pepper
homemade pie crust: flour, butter, local lard, LRF free range egg, vinegar, salt.
To cook large 9” pie from frozen:
Preheat the oven to 375°F. Place pie on a baking tray uncovered. Cook approximately 80 minutes or until internal temperature reaches 165°F.
Individual 6” pie: follow directions above but cook approx 40-45 mins.
Let stand 10 minutes.
Best served with mashed potatoes!
