Frozen Maple Bacon Breakfast Pie

bacon, caramelized onion, potato + cheese quiche with a maple bacon weave!

To reheat from frozen: 

Preheat over to 350F.  Cover pie with foil and place on a baking sheet.

Bake approx. 80 mins.  You may remove foil during the last 10 mins if bacon requires extra cooking time.  
Internal temp should reach 160F. 

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